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Hurricane Cocktail

Photo shows a Hurricane cocktail in a serving glass, mixed and ready to drink. (© dehooks/123RF photo)

A Hurricane, mixed and ready to drink.

Drink Ingredients:

  • 1/3 grenadine
  • 1/2 passionfruit syrup
  • 1 fresh lime juice
  • 1 house white rum
  • 1 house dark rum
  • orange slice (garnish)
  • maraschino cherry (garnish)

Mixing Method: Shake

  1. Fill a Poco Grande glass with ice and set aside.
  2. Scoop a mixing glass 3/4 full with ice.
  3. Add all ingredients except the garnish.
  4. Cover with shaker cap and shake well.
  5. Strain into the ice filled Poco Grande glass.
  6. Garnish with an orange and cherry flag.

Mixology Notes:

There are many variations of this drink recipe. Some popular ones add 1/2 orange juice, float 1/4 overproof rum, or call for both. You many need to double the recipe if trying to fill a large Hurricane glass. If you do double the recipe, be sure to tell your guest that there is 4 oz of hard liquor in the drink. (If you used a 1 oz jigger.)


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