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Pisco Sour Cocktail

Photo shows a Pisco Sour cocktail in a serving glass, mixed and ready to drink. (© bhofack2/123RF photo)

A Pisco Sour, mixed and ready to drink.

Drink Ingredients:

  • 1/3 simple syrup
  • 1/3 fresh lime juice
  • 1 Pisco (clear muscatel brandy)
  • 1/2 raw egg white (small egg)
  • Angostura Bitters (garnish)

Mixing Method: Shake

  1. Scoop a mixing glass 3/4 full with ice.
  2. Add all ingredients except the garnish.
  3. Cover with shaker cap and shake well.
  4. Strain into a chilled champagne flute.
  5. Garnish with 3 drops of bitters on top of the foam.

Mixology Notes:

Shown in a martini glass instead of a flute and garnished with a playful pineapple slice. This drink will separate if it sits too long so be sure to shake it well.


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